Masala omelette Masala omelette is an all time favourite. The easiest dish to make on the go, you can fluff it with adding little milk Ingredients: 5 eggs 2 onions, finely chopped 2 green chilies, finely chopped 2 tbsp milk. 4 slice tomatoes, finely chopped Salt to taste A few coriander leaves, finely chopped 2 tbsp olive oil /butter/desi ghee Method: -Beat the eggs till frothy (the more you beat the egg the fluffier it will come out to be). Add the rest of the ingredients except the oil and whisk well. -Drizzle oil in a pan, allow it to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it around the pan. Cook on low to medium flame till the sides are cooked and the underside is slightly browned. -Slowly flip over and cook the other side.
Posted on: Wed, 21 Jan 2015 05:03:39 +0000
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