Masaledar Karela Aloo I am a great lover of Karela. This time I add aloo to the karelas and turned out to be a yummy combo. Half of the sabzi was eaten by me as a appetizer with tamarind chutney. Ingredients Karela (Bitter gourd) 5 Potatoes 2 peeled & cubed Onions 2 chopped Amchur (dry mango powder) 1 tsp Turmeric powder 3/4 tsp Red chilli powder 1 tsp Garam masala 1/2 tsp Cumin seeds 1/2 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Hing a pinch Salt 2 tbsp + to taste Sugar 1/4 tsp Oil for frying + 2 tbsp Kasoori Methi 1 tsp crushed Cilantro/Coriander leaves chopped Method Wash the karelas properly. Peel and reserve the scrapings of the karelas. Cut karelas into thin round slices. Rub two tbsp salt and half tsp turmeric all over the karelas and its scrapings. Set aside for five hours Wash thoroughly and squeeze dry. Heat oil in a kadai. Fry the sliced karelas till dark brown and crisp. Fry the potato cubes also till brown and crisp Drain on absorbent paper and keep aside. Heat 2 tbsp of oil in a kadai. Add cumin seeds and hing. Let them sizzle Add onions and sauté till they are translucent. Add the karela scrapings Add remaining turmeric powder, coriander, cumin powder, garam masala, dry mango powder, sugar and red chilli powder. Adjust salt. Add the fried karelas and potato to the above mixture Add cilantro and kasoori methi. Mix well Cover and cook on low heat for few mins Serve hot with rotis, parathas or rice
Posted on: Wed, 17 Dec 2014 17:03:35 +0000
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