Massaman Chicken Massaman Curried Chicken: (its whats for dinner tonight in the Portland love shack ;) Use prepared massaman curry paste to speed up the preparation of this nuanced dish. Published: Bon Appetit, March 2014 Servings: 8 active: 45 minutes total: 2 hours 45 minutes Ingredients & Preparation INGREDIENTS 1 tablespoon vegetable oil 1 4–4½-lb. chicken, cut into 10 pieces Kosher salt 4 medium Yukon Gold potatoes (about 1½ lb.), quartered 2 medium red onions, cut into wedges ¾ cup Massaman Curry Paste (click for recipe) 12 oz. Belgian-style wheat beer 4 13.5-oz. cans unsweetened coconut milk 2 cups low-sodium chicken broth ½ cup fish sauce (such as nam pla or nuoc nam) ¼ cup fresh lime juice 1 tablespoon palm or light brown sugar 1 teaspoon red chile powder Freshly ground black pepper Cilantro sprigs, fried shallots, and cooked rice (for serving) Nutritional Information Calories (kcal) 810 Fat (g) 53 Saturated Fat (g) 39 Cholesterol (mg) 200 Carbohydrates (g) 28 Dietary Fiber (g) 4 Total Sugars (g) 5 Protein (g) 56 Sodium (mg) 1920 PREPARATION View Step-by-Step Directions Heat oil in a large heavy pot over medium-high heat. Season chicken with salt and cook in batches, skin side down, until golden brown (do not turn), 8–10 minutes; transfer to a plate. Cook potatoes in same pot, turning occasionally, until brown, 8–10 minutes; transfer to another plate. Cook onions in pot, stirring occasionally, until golden brown, 5–8 minutes; transfer to plate with potatoes. Add curry paste to pot and cook, stirring, until fragrant, about 4 minutes. Add beer. Bring to a boil, reduce heat, and simmer until reduced by half, 5–7 minutes. Add chicken, coconut milk, and broth. Bring to a boil, reduce heat, and simmer until chicken is very tender, 1–1½ hours. Return potatoes and onions to pot and cook until potatoes are soft, about 30 minutes. Remove from heat and mix in fish sauce, lime juice, palm sugar, and chile powder; season with salt and pepper. Top with cilantro and shallots. Serve with rice.
Posted on: Sun, 21 Sep 2014 22:16:22 +0000
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