Maureen Paulson > Recipe courtesy: Tyler Florence Whipped Sweet Potatoes 4 large sweet potatoes, scrubbed Salt and freshly ground black pepper 2 cups heavy cream 2 bay leaves 1/2 tsp ground cinnamon Pinch of freshly grated nutmeg 1/2 orange, zested 2 Tbsps brown sugar 1 Tbsp unsalted butter Preheat oven to 350º F Prick the sweet potatoes all over with a fork, drizzle with olive oil and season with salt and pepper. Put them in a roasting pan and roast for 45 minutes until they are soft. Remove the pan from the oven. In a small sauce pot, over low heat, heat the cream with the bay leaves, then keep warm until ready to puree potatoes. Discard the bay leaves before adding to potatoes. When the potatoes are cool enough to handle, scoop the fkesh into the bowl of a food processor. Season with salt, cinamon, nutmeg, orange zest, and brown sugar. Add cream and 1 Tbsp of butter and puree until super smooth.
Posted on: Sat, 31 Aug 2013 09:55:34 +0000
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