Maytag Blue Cheese Coleslaw 4 T apple cider vinegar 3 T extra virgin olive oil 3 T white sugar 1 t dry mustard 1/2 t poppy seed 1/4 t salt 1/4 t celery salt 1 bag coleslaw mix (16 ounces) 1/2-1 cup Maytag blue cheese (or any type of blue cheese), add as much as you like In a mixing bowl whisk vinegar, olive oil, sugar, dry mustard, poppy seed, salt, and celery salt, stirring until sugar dissolves. Add coleslaw mix and toss until well coated. Sprinkle in blue cheese and toss again to mix well. Refrigerate for at least 2 hours before serving. SHARE and TAG yourself to SAVE this recipe for later :) Follow me ---> https://facebook/cindy.mccune Love recipes? Join us ---> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber here so you can lose weight while eating REAL food and not overdo it! ---> yourtime4change
Posted on: Sun, 14 Dec 2014 05:53:58 +0000
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