Mazzeo’s Ristorante 413- 448-2095 Friday’s Specials Starch: Smashed Red Potato Vegetable: Cauliflower Provencal Soft Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina and Beef Minestrone Appetizers $10 Prosciutto wrapped Fresh Mozzarella with Roasted Tomato over Artisan Greens with a Balsamic Vinaigrette $10 Homemade Ricotta Gnocchi with Chicken, Tomato, Arugula and Parmesan $10 Grilled Flatbread with Roasted Tomato, Mascarpone and Pesto Entrees $26 Pork Cutlet with Sautéed Apples & Brandy Cream over Potato Hash $22 Ground Chicken Bolognese over Homemade Penne $26 Pan Seared Tuna with Sweet Pea Coulis and Couscous Salad Dessert $6 Cream Caramel $6 Eggnog Cheesecake $6 Cappuccino Mousse Wine Specials 2010 Produttori del Barbaresco Langhe Nebbiolo - This wine is produced from 100% Nebbiolo grapes, estate grown. With its rich, spicy, red fruit it delivers the true character of the grape and the land of origin $12 glass $45 bottle Talley Pinot Noir Half Bottle - Deep, bright red. Suave, perfumed aromas of raspberry, cinnamon and fresh flowers. Sappy and intense on the palate, offering sweet red fruit and rose pastille flavors lifted by tangy acidity. Finishes bright and precise, with the floral note echoing with real authority. $32 Half Bottle 2010 Damilano Arneis – This wine is fresh, with bright acidity, vibrant peach and passion fruit flavors and an a delightful hint of almond on the finish. $9 glass $36 bottle Dessert Wine Special Fattoria Del Cerro Vin Santo Di Montepulciano –Rich nose of dried fruits, floridity, almonds, Carmel and oak spice. Sweet palate with carrying acidity and deliciously greasy flow of dried apricots and cooked banana $9 glass Drink Special Black Cherry Spritzer – Grey Goose Black Cherry with Club Soda $8 Red Stripe - $4.50 Please inform your server if a person in your party has a food allergy. All specials and prices subject to change.
Posted on: Fri, 14 Jun 2013 14:06:13 +0000
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