Mazzeo’s Ristorante 413- 448-2095 Friday’s Specials Starch: Smashed Red Potato with Roasted Garlic Vegetable: Roasted Vegetable Soft Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina or Creamy Roasted Vegetable Appetizers $9 Fried Vegetable Wonton with Sweet Chili Sauce $9 Watercress Salad with Fried Cherries, Pecans, Balsamic Vinaigrette and Crumbled Bleu $10 Parmesan Risotto with Salmon, Bacon and Peas Entrees $23 Spinach & Prosciutto Stuffed Pork Cutlet with White Wine and Sage $25 Grilled Tuna Steak served with Sweet Pepper Cous Cous Salad and a Roasted Red Pepper Beurre Blanc $23 Sautéed Chicken with Toasted Hazelnut, Tarragon and Anisette Sauce Dessert $6 Vanilla Bean Bread Pudding $6 House made Ice Cream Sampler – Blueberry, Vanilla and Cinnamon $6 Lemon, Poppy Chevre Cheesecake with Strawberry Rhubarb Strudel Topping $6 Lemon Cheesecake Dessert Wine Special Fattoria Del Cerro Vin Santo Di Montepulciano –Rich nose of dried fruits, floridity, almonds, Carmel and oak spice. Sweet palate with carrying acidity and deliciously greasy flow of dried apricots and cooked banana $9 glass Wine Specials 2010 Roblar Merlot – Bursting with red fruit cherry and plum flavors on the forefront with a mid-palate filled with dark fruits and cedar. Lingering flavors of Casses and Cherry compliment the oak on a soft tannin structure. $9 glass/$35 bottle 2006 Stonestreet Alexander Mountain Estate Cabernet Sauvignon – There’s a rich core of blackberries, black currants, spices and herbs, while new oak gives it a savory smokiness $58 bottle Please inform your server if a person in your party has a food allergy. All specials and prices subject to change.
Posted on: Fri, 06 Sep 2013 12:09:57 +0000
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