Mean Black Bean Soup Ro*Tel® Diced Tomatoes lend a spicy note to this hearty vegetable soup Hands On:30 | Total: 50 | Makes: 6 servings (1-1/2 cups each) Ingredients: ◾ 2 tablespoons Pure Wesson® Vegetable Oil ◾ 1/2 cup chopped carrot ◾ 1/2 cup chopped celery ◾ 1/2 cup chopped onion ◾ 3 cans (15 oz each) Ranch Style® Black Beans, undrained ◾ 2 cans (10 oz each) Ro*Tel® Chunky Tomatoes & Green Chilies, undrained ◾ 1 can (11 oz each) whole kernel corn with red and green peppers, drained ◾ 1/4 cup finely chopped fresh cilantro Directions 1.Heat oil in large saucepan over medium heat. Add carrot, celery and onion; mix well. Cook 10 minutes or until vegetables are tender, stirring frequently. 2.Add undrained beans, undrained tomatoes and drained corn; mix well. 3.Bring to a boil. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally. Stir in cilantro just before serving.
Posted on: Fri, 19 Dec 2014 08:23:07 +0000
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