Mediterranean Chicken and Eggplant Ingredients: 4 Thick Boneless Chicken Breast (or 8 Thin Sliced) Cubed 2 Medium sized Eggplant sliced into rounds (1/2 inch thick) 3 Tbs Olive Oil 1 Large Onion Sliced 1 cup water 1 9oz. can Tomato Paste 2 Tbs Oregano 2 tsp minced garlic 1 4 oz container Feta cheese crumbled. Salt and Pepper to taste. Instructions: Peel and slice eggplant and lie out on paper towels and salt both sides. Cover eggplant sliced with more paper towels and put a heavy pan on them so they can sweat (removes bitterness) for about an hour. Pre-Heat oven to 400 ° Rinse off eggplant and lightly brush with olive oil and either grill or sauté for a few minutes to just barely soften and transfer to baking dish and set aside. Take chicken cubes, sliced onion and garlic sauté in fry pan until chicken is no longer pink. Drain off any liquid and then add tomato paste, water, and oregano and bring to a slow boil. Pour chicken mix over eggplant in baking dish and bake at 400° for 20 minutes Remove from oven, top with feta, and serve over rice or noodles. Enjoy! For more great tips, recipes, support, and fun, join our Facebook group. “Paulas Down Home Fixins and Other Awesomeness” https://facebook/groups/375395045963462/ Make sure you share this so it will be easy to find on your wall. Feel free to Follow me, I am always posting awesome stuff https://facebook/paula.raasch Take the Challenge: pahla.thenewyearschallenge Look Up to 10 Years Younger: pahla.TryAgelessToday JOIN the team: pahla.WinWithSBC
Posted on: Fri, 02 Jan 2015 03:09:45 +0000
Trending Topics
Recently Viewed Topics
© 2015