Members, I just got this email from kettlebell kitchen: You - TopicsExpress



          

Members, I just got this email from kettlebell kitchen: You asked, we listened! Our weekly specials are all available a la carte! Now, our 5 weekly specials are available a la carte, so you can order the ones you want to have: The first three are now available for Monday delivery, and the last two will become available later in the week for our midweek delivery If you want to order all 5 as a pack, you can still do so by signing up for the pack as a recurring order with auto billing-- this way you can set and forget your order and have 5 great new specials arrive each week! Plus you get an 8% discount with this option! Here are the specials for next week: Monday: Greek Meatballs with Paleo Tzatziki A blend of beef, lamb, fresh herbs and capers served with sweet potato mash and sautéed kale. Tuesday: Peach BBQ Glazed Pork Chop A southern classic with fresh roasted peaches, juniper braised red cabbage and roasted Brussels sprouts. Wednesday: Yellow Curried Chicken with Riced Cauliflower Thai yellow curry chicken served over herbed cauliflower rice with carrots, peppers and onions. Thursday: Grass-Fed Beef Fajitas Tender grass-fed beef, bright peppers, southwest spices sautéed in a mushroom balsamic sauce. Served with roasted parsnips & carrots. Friday: Five Spice Shrimp Fried Rice Shrimp served over cauliflower fried rice tossed with egg, bacon, peas, peppers, onions, and scallions. A reminder that our Automatic reordering and billing system is now in place, so you can set and forget your order and have your meals automatically arrive each week! If you need help with setting this up, feel free to call us at 917-267-8323 Visit kettlebellkitchen to place an order. Thanks for being a KBK customer! New Special! Our Peach BBQ Glazed Pork Chop, with Braised Red Cabbage and Roasted Brussels Sprouts New Special! Our Greek Lamb & Beef Meatballs with Homemade Paleo Tzatziki Sauce (Medium = 4 meatballs, Large = 6 meatballs)
Posted on: Tue, 12 Nov 2013 16:50:08 +0000

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