Men whose mothers had a low beef intake, compared to men whose - TopicsExpress

Men whose mothers had a low beef intake, compared to men whose mothers with high beef intake, were more virile. Sons of mothers with low beef consumption had sperm concentrations 24.3% higher than those of high-beef-consumption mothers. Eighteen percent of sons of mothers with high beef consumption had sperm levels lower than what the World Health Organization considers the lower limit of subfertility; this rate of infertility was three times higher than sons of mothers with low beef consumption. Extrapolating, there are two theoretical potentials: sons of vegan mothers are more virile, and vegan men are more virile. This may seem paradoxical in that beef is a yang (male energy) food, but current agricultural practices involve much feminizing estrogen being added to the cattle intake. Gabriel Cousens, MD There Is a Cure for Diabetes - Revised Edition Dr. Cousens next Diabetes Recovery Program begins October 23rd! ow.ly/zJ5Sn

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