Menu 1 £30.00 per person Baked Haggis in Filo Pastry Plum & Red Wine Sauce *** Char Grilled Supreme of Organic Chicken Chilli & Mascarpone Mash, Caramelised Banana Shallot, Lemon & Thyme Butter Sauce *** Scottish Raspberry Shortbread Tower Mascapone and Vanilla Cream with Raspberry Coulis Menu 2 £32.50 per person Buffalo Mozzarella, Plum Tomatoes & Basil Salad Parmesan Crisp, Dressed Micro Herbs *** Butternut Squash & Wild Mushroom Lasagne Parmesan Tuiles, Saffron & Oregano Cream *** White Chocolate Creme Brulee Berry Compote, Milk Chocolate & Grand Marnier Sauce Menu 3 £35.00 per person Smoked Haddock Potato & Spring Onion Chowder *** Butter Baked North Sea Cod Pine Nut & Parmesan Crust, Watercress & Spinach Sauce, Olive Oil & Smoked Garlic Crushed Potato *** Lemon & Honey Panacotta Blood Orange & Drambuie Syrup Menu 4 £45.00 per person Pan Fried Fillet of Wild Salmon Mixed Spiced Crust, Cherry Tomato & Red Onion Chutney, Dressed Leaves *** Oven Roast Ribeye of Local Beef Served Underdone, Baby Carrots, Red Wine & Bone Marrow Jus, Horseradish Mash *** Sticky Toffee Sponge Vanilla Bean Custard
Posted on: Sun, 04 Aug 2013 00:09:56 +0000
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