Menu Week of August 21st Appetizers ~ Grilled Zuchinni & Tomato Bruschetta ~ Thick sliced grilled bread , basil ricotta zuchinni & heirloom tomato Crab Cakes ~ Maryland Style crabcakes served atop our house Caesar salad with crouton & shaved asiago Entrees ~ Flank Steak ~ Grilled and served with roasted new potato , bacon & shallot Thai Salmon ~ Pan seared served with jasmine rice & a mango , cucumber & carrot sambal Potato Gnocchi ~ Light fluffy potato gnocchi crispy kale, apple & butternut squash in brown butter & sage Roasted Pork ~ Sliced and served atop creamy polenta with sauteed greens & grilled pear
Posted on: Tue, 20 Aug 2013 16:37:50 +0000
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