Menu choices for the Summer Ball are below. Looks good.... :-) Starter Warm Tartlet of Onion Marmalade topped with Goats Cheese on a bed of Rocket with Balsamic Glaze Alternative Option: Homemade Tomato and Basil Soup Main Course Roast Chicken Breast served with Roast Potato and Roast Parsnip, Served with Cheese and Leek sauce or Gravy Vegetarian Option: Roasted Butternut Squash stuffed with Courgettes, Onions, Mushrooms & Cous Cous topped with Greek and served with a Roasted Red Pepper Coulis Dessert Crème Brulee Cheesecake, Alternative Option: Sticky Toffee Pudding
Posted on: Tue, 27 Aug 2013 11:02:54 +0000
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