Menu del Giorno (Today’s menu 23/01/2015) Starters (matching wine £4) Leek and cauliflower soup served with grilled bread and extra virgin olive oil £7 Sautéed Scottish gurnard with thyme scent on chic peas vellutee served whit samphire £11 Main Courses (matching wine £4) West Yorkshire lamb rack pink pan fried served with rosemary jus and roast young potato and grilled fennel £24 Grilled venison steak garnished with red fruit sauce and served with braised baby beet root, buttery curly kale and roasted young potato £26 Sides in season Desserts £5.50 (matching wine£4) Homemade strudel made with apple, chocolate nuts served with homemade vanilla ice cream (0,90) Bavarese yogurt and vanilla served wildberries Sauce and fresh wildberries Homemade apricot tarte If you have any special dietary requirement please do let us know, remember that our chef is cooking to order therefore we can accommodate almost any request To book a table please ring 0113 242 5197
Posted on: Fri, 23 Jan 2015 08:50:00 +0000
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