Menu for Sept. 11 - 14th. Enjoy!!! Small plates - Chilled peach and champagne soup - $7.00 Chloe salad - $7.00 baked panko crusted goat cheese, mixed greens, red onion, orange chipotle dressing Grilled Caesar salad - $7.00 grilled romaine, roasted garlic dressing, parmesan crackles Beet and peach salad - $8.00 roasted beets, peaches, butter milk blue cheese, candied pecans, greens, olive oil, balsamic reduction Tomato Mozzarella - $13.00 heirloom tomatoes, house made mozzarella, fried zucchini, basil pesto Roasted Cauliflower - $13.00 slow roasted cauliflower, chick peas, cherry tomatoes, charred lemon dressing Grilled shrimp and watermelon - $13.00 chilled spicy shrimp, marinated feta cheese, watermelon, green goddess dressing Mussels BLT - $16.00 sauteed blue bay mussels, bacon, romaine, cherry tomatoes, white wine, roasted garlic butter Bigger Plates - Ravioli - $18.00 roasted pear, fresh ricotta, and manchego cheese ravioli, brown sage butter, toasted pine nuts Rainbow Trout - $25.00 cornbread and rock shrimp stuffed trout, grilled tomato sauce, seared spinach Salmon - $25.00 grilled salmon fillet, crispy polenta, cherry tomato and caper salad, pesto Scallops - $26.00 sauteed Barnegat Bay scallops, corn and zucchini fritters, corn salad, sour cream and chipotle drizzle Pork Milanese - $27.00 crispy breaded pork loin, baby arugula, chick peas, rainbow tomatoes, red onion, lemon dressing BBQ Pork Ribs - $29.00 baby back pork ribs, macaroni and cheese, spinach, bourbon chipotle glaze Filet Mignon - $30.00 grilled filet mignon, tomato, zucchini and cheddar gratin, bacon chive butter
Posted on: Tue, 10 Sep 2013 15:51:09 +0000
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