Menu for Sundays wedding reception. From the Southern Gourmasian Food Truck-Justin Patterson, Chef; Little Rock: Grits and Grillades - Famous Dish from Louisiana, Grits from War Eagle Mill in Rogers, Arkansas; Braised Local Beef from Arkansas Pastures; Une Tourte au Poulet (Chicken Pot Pie); Slow Cooked Chicken from Falling Sky Farm in Marshall, Arkansas. Care is taken to savor the entire animal, making a stock with the backbones to ensure nothing is wasted. From SolFood Catering, Little Rock-The Art of Healthy Cuisine Using Quality Organic Ingredients: Mini 7-Layer Dip Cups & Hand-Made Tortilla Chips; Brioche Rounds with Shitake Caviar (a favorite!); Traditional French Gratin Dauphinois (Potatoes au Gratin); Pasta Al Forno with Crookneck Squash. Vegetables from Little Rock Urban Farm. From Whole Foods, Little Rock (La Petite Roche): Southwest Eggroll Platters; Chicken Salad Tea Sandwiches; Watercress & Cucumber Tea Sandwiches; All Natural Canned Drinks. Fresh Arkansas Fruits and Vegetables. Arkansas Honey and Jam. Lemons and Limes from Louisiana. Honeysuckle Lane Cheeses from Rose Bud, Arkansas. Bread Baked Sunday Morning at Old Mill Bakery. Cajun Cucumbers from Magnolia, Arkansas. Desserts from Community Bakery, Little Rock, Using All-Natural Ingredients. Home-Grown Edible Flowers from Eco Social Events. Other Local Providers: Dunbar Community Garden, Bussey-Scott Gardens, Bernice Garden, Green Corner Store,Green Tree Nursery.
Posted on: Thu, 29 May 2014 01:33:30 +0000
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