Menus for the Week of October 1st, 2013 Lunch Menu: Spaghetti - TopicsExpress



          

Menus for the Week of October 1st, 2013 Lunch Menu: Spaghetti Bolognese, Meatballs in Marinara, Spinach Zucchini Casserole, Cannelloni and Sautéed Vegetables. Sauces for All you can eat pasta, Thursday Night: Bolognese, Marinara, Creamy Mushroom and Creamy Pesto. Friday Night Chef Specials: Sausage and Spinach Cannelloni Crab Stuffed Portobello Mushrooms, Seafood Fettuccine and Garlic, Pecan Crusted Pork Chop
Posted on: Thu, 03 Oct 2013 03:57:07 +0000

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