Merry Christmas! Felicidades to all. Heres a quick Coquito Recipe to enjoy with the fam this Holiday... With Eggs (sometimes considered sacrilege by Old Schoolers): *ingredients* -One 12-ounce can evaporated milk -2 large egg yolks -One 15-ounce can unsweetened coconut milk -One 14-ounce can sweetened condensed milk -1 cup white rum -1/4 teaspoon ground cinnamon -Pinch of salt *preparation* Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes. Remove from the heat and let cool. Transfer the egg yolk mixture to a blender, and blend in batches. Add the remaining ingredients, blending at high speed until frothy. Pour into a pitcher and refrigerate until chilled before serving. Courtesy of: epicurious/recipes/food/views/Puerto-Rican-Coconut-Eggnog-em-Coquito-em-51203620 Credit to: Gran Cocina Latina: The Food of Latin America by Maricel Presilla
Posted on: Fri, 26 Dec 2014 00:26:25 +0000
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