Milfoil of celery, see bass, cheese and glazed canella apples Serves 2 1 see bass 2 apple (red and yellow) 100 gr celery 50 gr breadcrumb 2 walnuts salt olive olil 30 gr butter 20 gr sugar 1 teaspoon canella 100 gr cheese (asiago or edam) 100 ml cream 30 gr sliced cheese (asiago or edam) Fondue of cheese: Infused cheese with the milk in a kettle for 1h. Cook ita in a bain-marie. Celery: Beat breadcrumb with walnuts and salt. Boli celery in water for a few minutes. Drain it and besed with breadcrumb. Bake in a warm oven of 180°C for 10min with oli. See bass: Realise 6 fillet of see bass and cook it in a pan with oli. Add the salt. Apple: Slice teh two apples and cook it in a pan whit butter, sugar and canella to obtein an amber colour. To compose dish: Put such as a castle: apple, cheese, celery and fish. Repit it for two ways. Adorn with the fondue and celery foils
Posted on: Thu, 12 Sep 2013 15:13:34 +0000
Trending Topics
Recently Viewed Topics
© 2015