Mini Eggplant Pizzas 1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices 4 teaspoons olive oil 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup pasta sauce 1/2 cup shredded part-skim mozzarella cheese Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot. Number of Servings: 4 Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 119.1 Total Fat: 7.5 g Cholesterol: 7.5 mg Sodium: 458.6 mg Total Carbs: 8.9 g Dietary Fiber: 3.2 g Protein: 4.9 g
Posted on: Mon, 01 Dec 2014 00:25:12 +0000
Trending Topics
Recently Viewed Topics
© 2015