Mint Tea with Lemon and Orange Juice 4 tea bags 8 fresh mint sprigs 4 cups boiling water 3/4 cup fresh lemon juice 1/4 cup orange juice 1 1/4 cups sugar, or to taste 3 cups hot water * Preparation: Bring 4 cups of water to a boil. Add tea bags and mint; cover and let steep for 10 to 15 minutes. Combine remaining ingredients in a 2-quart pitcher. Remove tea bags from tea mixture; add to pitcher and stir well. Chill. Serve over ice. Makes 2 quarts. * Diana Rattray southernfood.about
Posted on: Sun, 02 Feb 2014 17:50:46 +0000
Trending Topics
Recently Viewed Topics
© 2015