Mom followed a low-carb, low-fat, low-sodium diet, so all of the rest of us did too. Thanks to a life-long habit of whole grains, carb-counting, and conscious eating, I did not have to make very many adjustments to my lifestyle when I was diagnosed with T2 diabetes during pre-surgical blood work in 2005. Thank God for my mothers early indoctrination for healthy eating and folk dancing. I still need to... Read more here: greatergood.me/1hxBBqt #DiabetesStories
Posted on: Tue, 08 Apr 2014 05:00:00 +0000
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