Mom’s Old Fashioned Bologna Mix Recipe These amounts for this bologna mix recipe are all totally approximate, because the recipe is very forgiving; you just throw a bunch of ingredients in, taste, add a little more mayo if needed, taste, add a little more relish if needed… you get the idea. (Check out a few more pictures below.) Ingredients: 1 # bologna from a source you trust, ground — you can use a meat grinder if you have it, or I just used my food processor. (Have you seen my favorite kitchen gadgets post?) 1/2 of a small onion, chopped small, or more if you like a lot of onion 4 eggs, hard-boiled and chopped into pieces — pastured eggs are best (you don’t have to use 4, but I like a lot) 1/4 to 1/2 cup mayonnaise – start with a little and keep adding until it’s the consistency of a nice sandwich spread. Since all of it from the store has disgusting oils in it like canola or soybean, along with a chemical cocktail of preservatives and artificial flavors, I make my own mayo, and at that post you can check out my new trick so it works EVERY time now, for real! It’s fast and simple and SO tasty, if I do say so. If you don’t want to make your own, though, the only kind I would buy is this mayo. OH NO. I just double checked that link and they must be out of the Wilderness Family Naturals mayo, so the ones that showed up there instead I have not checked out, just so you know. They may still have the crap-oils in them. (I don’t sound real classy when I talk about oils do I? That topic sort of gets me riled up, ha! Read more here about healthy fats if you don’t know why canola and soybean oils are SO rotten.) 1/4 cup organic relish (sweet OR dill, whichever you prefer, I like sweet) – only use organic — trust me on this, regular relish has preservatives and fake colors and all sorts of ickiness in there. Again, you may want to add more once you taste-test. Or if some of those you are serving want more and some don’t, just spread some extra on their bread. Sea salt and pepper to taste. Instructions: Mix everything together, that’s it! Just be sure to taste-test and see what it might need a little more of to make it super yummy. Spread it on your favorite bread, kellythekitchenkop/moms-old-fashioned-bologna-mix-recipe.html
Posted on: Tue, 16 Sep 2014 03:27:11 +0000
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