Monday 8/12/13 Dinner Specials Appetizer: Stuffed Portobello Mushroom: A large portobello mushroom cap filled w/crabmeat stuffing., topped w/melted provolone cheese & lobster cream sauce…$10.95 Escargot: Sautéed w/fresh spinach, grape tomatoes & red onions in a basil seasoned olive oil, served w/garlic toast…$9.95 Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flat bread crackers…$7.95 Entrees: Swordfish Steak: Lightly blackened, topped w/three jumbo shrimp in a cajun cream sauce, served w/Bruschetta jasmine rice…$21.95 Fresh Grouper Cheeks: Breaded w/spinach infused panko bread crumbs, then pan seared & oven roasted, served over linguini tossed in lobster cream sauce…$24.95 An 8oz. Boneless Duck Breast: Pan Seared to order, served sliced topped w/a mandarin orange glaze, served w/wild rice risotto…$21.95 8oz Center Cut Filet Mignon: Char grilled w/a garlic & peppercorn char crust, topped w/sautéed onions & mushrooms in a beef demi glaze, served w/cheddar cheese & bacon smashed potatoes…$25.95 Soups: New England Clam Chowder Tomato Artichoke Cream of Chicken ----------------------------------------------------------------------- Early Bird: 7oz New York Strip Steak: Char grilled, topped w/frizzled onions & an A-1 bbq sauce, served w/cheddar cheese & bacon smashed potatoes…$15.95 Chicken Pizzaiola: Char grilled chicken breast, topped w/onions, mushrooms & green peppers in our house made marinara sauce, oven baked w/provolone cheese & served over pasta…$14.95 Basa Filet: Panko breaded & fried, topped w/a caper remoulade, served w/steak fries & cole slaw…$15.95
Posted on: Mon, 12 Aug 2013 18:44:01 +0000
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