Monday Dinner Specials for Summit: Soup Of The Day Lobster Bisque Soup 8.95 Yankee Bean Soup served with sausage 5.50 Antipasto Chicken Meatballs chicken & spinach meatballs in a tomato & basil sauce 9.95 Cauliflower Frittata served in a tomato and basil sauce topped with sauteed spinach 8.95 Calamari Texano crispy tender calamari served with jalapeño and marinara sauce. 13.95 Salads Joes Chopped Salad chopped romaine lettuce, feta cheese, candied peanuts, red and white cabbage, & tomatoes with a lemon dressing 9.95 Roasted Vegetable Salad mixed greens topped with goat cheese, sunflower seeds and balsamic dressing 12.95 Cucumber Salad homemade sweet and spicy cucumber salad. 7.95 Beet Salad roasted sugar beets served with red onion over a bed of arugula 7.95 Pomegranate Salad served over mix greens with pancetta, goat cheese in honey marscarpone dressing 10.95 Sylvia Salad tender leaves of arugula, strawberries, gorgonzola cheese and walnuts tossed in a strawberry vinaigrette 10.95 Butternut Squash and Candied Walnut Salad mixed baby greens roasted cinnamon butternut squash goat cheese in cinnamon marscarpone dressing 9.95 Burrata Mozzarella tomato and burratta cheese in a white truffle olive oil 10.95 Pasta Spaghetti & Meatball our familys traditional meat ball recipe in our red sauce 13.95./17.95 Farfalle Cauliflower farfalle pasta served with cauliflower, shrimp, grape tomatoes & breadcrumbs in garlic & oil 13.95/17.95 Seafood Cannelloni stuffed with crab meat, shrimp and salmon served in a lemon beurre blanc sauce 18.95 Gemelli Vasco served with pork and Shiitake mushrooms in a brown sauce 12.95/16.95 Pork Bracciola rolled pork stuffed with pignoli nuts and raisins over spaghetti in a marinara sauce 17.95 Gemelli Texano served with chicken cutlets and long hots in marinara sauce topped with ricotta 13.95/17.95 Sausage & Eggplant Lasagna Layers of wide noodles stuffed with sausage, eggplant, ricotta & mozzarella with marinara sauce 16.95 Pork Gravy Cavatelli pasta served with pork gravy topped with a dollop of ricotta 13.95/17.95 Entrees Braised Beef Short Ribs served with garlic mashed potatoes and spinach in a brown demi glaze 21.95 Seafood Catch of the Day...Salmon, Grouper, or Tilapia prepared Grilled, Broiled, Oreganata, Livornese or Marechiara 21.95 Seared Ahi Tuna Seared tuna served over guacamole salad and sour cream 18.95 Potato Encrusted Grouper served in a roasted garlic potato sauce topped with sauteed spinach 22.95 Roasted Grouper Piccata topped sauteed spinach and mashed potatoes 21.95 Mahi Mahi in a Clam Bechamel served in a parsley pesto sauce with chopped clams in a bechamel sauce 23.95
Posted on: Mon, 02 Dec 2013 19:25:43 +0000
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