Monday October 13th, 2014 Pulled BBQ Pork Po Boy Pulled BBQ Pork Shoulder on a Warm Roll with Creamy Cole Slaw, Cheddar Cheese and Red Onion $7.50 Grilled Chicken Ranch Pita Grilled marinated Chicken Breast on Warm Pita with Cheddar Cheese, Lettuce, Tomato and Ranch Dressing $7.50 Blue Star Open Faced Cheddar Tuna Melt House Made Tuna Salad with Fresh Roma Tomato and Melted Cheddar Cheese on Grilled Pita Bread $7.50 Homemade Soup Selection $3.00/$4.00 House Recipe Chicken Noodle Home Made Meatball Lasagna Baked Layers of Pasta with House Made Meatballs, Marinara Sauce and Mozzarella Cheese $6.50 Maple Walnut Glazed Fillet of Salmon Fresh Salmon Fillet Roasted with Toasted Walnuts and Maple Glaze $8.50 Fork Tender Yankee Pot Roast Slow Cooked Beef Tips and Root Vegetable Pan Sauce $7.50 Breast of Chicken Picatta Tender Boneless Breast of Chicken Sautéed with White Wine and Capers $8.50 House Recipe Beef Stroganoff Fork Tender Strips of Beef in a Sour Cream Gravy with Wide Egg Noodles $7.50 Creamy Mashed Potatoes Simply Steamed Green Beans Buttered Sweet Corn Sautéed Zucchini and Squash Roasted Sweet Carrots House Recipe Macaroni and Cheese BBQ Chicken Caesar Salad Grilled BBQ Chicken Breast over Hearts of Romaine with Garlic Croutons, Fresh Parmesan Cheese and Grilled Roma Tomato | Served with Creamy Parmesan Dressing $7.50 Blackened Southwestern Chicken Salad Blackened Chicken Breast over a Bed of Tortilla Chips and Lettuce Mix with Cheddar Cheese, Tomatoes, Red Onion and Olives. Served with Salsarita Ranch Dressing $7.50
Posted on: Mon, 13 Oct 2014 13:42:38 +0000
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