Monday – Friday 2/3 Course Lunch Menu Only - TopicsExpress



          

Monday – Friday 2/3 Course Lunch Menu Only £9.95/12.50 Available 12-6pm Freshly Prepared Soup of the Day with a homemade bread roll Chef’s Chicken Liver Parfait red onion marmalade, crostini’s Fan of Seasonal Melon sorbet & coulis Hot & Spicy Chicken Wings With crème fraiche, spring onions & salad * * * * * Uplawmoor Chicken & Leek Pie Creamy white wine sauce, topped with puff pastry, mashed & sautéed potatoes & vegetables Baked Macaroni Cheese herb salad & garlic bread 6oz Tulloch’s Beef Burger in a homemade toasted sesame bun toped with salad, served with chips & relish Add cheese or Bacon for 50p extra each Chef’s Lasagne with chips & salad Breaded Wholetail Scampi served with chips, salad and tartare sauce 3 Egg Omelette your choice of fillings, herb salad & chips Vegetarian Dish of Day * * * * Choice of Sweets from Boards (Banana split, Brandy basket &Cheese & Biscuits £2.50 extra.)
Posted on: Mon, 07 Oct 2013 10:01:58 +0000

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