Mondays menu: • Almond polenta with roast carrots and lentils - TopicsExpress



          

Mondays menu: • Almond polenta with roast carrots and lentils served with an almond pesto sauce(GF)(V) • Spinach and tomato lasagne • Baked potato with grated cheese and three salads(GF)(V) • Chick pea and mushroom dhal with rice, yoghurt and home made chutney(GF)(V) • Goats cheese/cheddar cheese and chutney panini with salad • Mushroom pate with three salads and bread and butter(GF)(V) + all the usual salads/houmous and pitta bread etc (GF) Gluten free or can be made gluten free (V) Vegan or can be made vegan
Posted on: Mon, 28 Jul 2014 09:37:41 +0000

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