More interesting sushi facts! Good sushi rice is somewhat chewy, and sticky to the touch. Sushi is traditionally eaten with the fingers, in one or two bites, although many people use chopsticks. It is not considered polite to pass food from one to another with chopsticks, as this resembles a Japanese funeral ceremony. The Japanese usually eat Miso soup at the end of each meal - to aid digestion. Knives used by Sushi Chefs are the direct descendants of sumaurai swords, and the blades should traditionally be sharpened every day. Sake is Japanese rice wine made from fermented rice, malt and water. Sake has an alchoholic content of 16% to 19% and its taste varies from sweet to dry. You can drink it warm or cold. When drinking sake with Sushi, it is usual to warm it to body temperature.
Posted on: Thu, 27 Mar 2014 02:17:43 +0000
Trending Topics
Recently Viewed Topics
© 2015