Morgan Tittle prepared, cooked and served our entire dinner by herself. The menu included: Homemade whipped potatoes Sirloin and Filet Mignon wrapped in bacon and Au Jus String beans Oven baked carrots, green peppers, and onions For Dessert: Double Chocolate Chip Brownies (Assisted by Terri Beckwith) And Drink of choice EVERYTHING WAS DELISH!!! Then she cleared the beautiful table setting, rinsed the dishes and put all the food away. CAN WE HAVE MORGAN FOREVER?
Posted on: Tue, 18 Jun 2013 00:02:01 +0000
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