Most people wouldn’t consider using turmeric in a sweet dish but - TopicsExpress



          

Most people wouldn’t consider using turmeric in a sweet dish but it actually works quite well. You really do not taste it in this recipe but you get the amazing nutritional benefits. Turmeric is the 4th highest anti-oxidant rich herb. Turmeric boosts levels of natural intracellular anti-oxidants such as glutathione, superoxide dismutase, and catalase. Boosting intracellular anti-oxidants helps the brain buffer free radical stress and detoxify from environmental stresses.
Posted on: Fri, 05 Dec 2014 03:09:11 +0000

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