Mug Cheesecake (2 Minutes Microwave) What you need 2 tablespoons confectioners sugar 2 tablespoons fat free sour cream 3 tablespoons low fat cream cheese ⅛ teaspoon lemon juice ¼ teaspoon vanilla extract ½ egg, beaten fluffy (egg substitute works too) Mix-in of your choice (if desired) 1 vanilla wafer How you make it In a small bowl mix together sugar, sour cream, cream cheese, lemon juice and egg until well combined Fold in your favorite Mix-in (if you want a plain cheesecake, just leave this step out) Microwave on high for 1 minute Open microwave door for 20 seconds, close, and microwave again for 45 seconds (if you use a mix-in you might need additional 20 seconds) Take out of the microwave, let cool for 10 minutes, then transfer to the fridge for about 2 hours Serve with a crushed vanilla wafer on top (or if you take it out of the cup put crushed vanilla wafer on the plate and place cake on top)
Posted on: Sat, 03 Aug 2013 15:29:39 +0000
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