Mums Special Spice Cake Ingredients: 2 cups sugar 2 cups hot water 2 teaspoons salt 2 teaspoons ground cinnamon 2 teaspoons ground allspice 2 tablespoons Crisco 1 (16 ounce) box raisins or 1 (16 ounce) box sultanas 2 teaspoons baking soda 3 cups flour Directions: 1). Bring sugar, hot water, salt, cinnamon, allspice, Crisco, and raisins to a boil and SIMMER 5 minutes. 2). Meanwhile, COMBINE 2 teaspoons baking soda and 1 tablespoon HOT water. 3). ADD baking soda and HOT water combined to boiled mixture. Do not mix in, just pour in and it WILL sizzle/bubble. 4). MUST COOL mixture to room temperature. 5). When cool, mix in 3 cups flour. 6). Bake at 350 degrees Fahrenheit for about 55 minutes to an hour. 7). Cake is best left for 3 to 4 days before serving. 8). HINT: Looks nice if baked in a fluted Bundt* pan and can be wrapped in aluminum foil. 9). ENJOY! 10). NOTE: To prevent the cake from sticking, it is IMPORTANT that all the creases of the fluted sides are WELL greased with Crisco and floured before pouring in batter. Reference & More Recipes : https://play.google/store/apps/details?id=com.plutonet.cakerecipesenglish
Posted on: Tue, 22 Jul 2014 21:05:36 +0000
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