Mushroom Biriyani Recipe Ingredients: Basmati Rice - 1 cup Button mushrooms - 1 cup Onion(chopped) - 1 no Cloves(Grambu) - 3 nos Cardamom(Elakka) - 1 no Bay leaves(Karuga/Vazhana ela) - 2 Black pepper(Kurumulaku) - 4 nos Garam masala - 1 tsp Cumin seeds(Jeerakam) - 1/2 tsp Cabbage(grated) - 1/2 cup Cashewnuts(chopped) - 4 nos Oil - 4 tbsp Water - 2 cups(approx) Salt - As reqd Preparation: Wash rice and soak for 1/2 hour. Heat oil in a pan. Add cumin seeds, bay leaves, black pepper and cardamoms. Add cashewnut pieces and simmer for 1 minute. Add onions and fry till golden brown. Add mushrooms and let it cook for 5 minutes. Add rice, cabbage, garam masala and salt. Add water and cover the pan. Cook on slow flame till rice is done. Serve with Veg. Kurma, Onion Salad, Pickle and Pappad.
Posted on: Sat, 17 Aug 2013 06:07:15 +0000
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