Must see yaar all recipe prepared by me yaar....... FISH MALVANI INGREDIENT ::: King fish (surmai) fillets cut into 1-inch cubes 500 grams Cumin seeds 1 teaspoon Coriander seeds 2 teaspoon Dried red chillies 4-5 Turmeric powder a pinch Salt to taste Onions 2 medium Coconut scraped 3/4 cups Black peppercorns 6-8 Oil 3 tablespoons Tomato finely chopped 1 medium Tamarind pulp 1 tablespoon METHOD:: Step 1 Lightly roast cumin seeds and coriander seeds and grind them into a powder with dry red chillies. Apply salt, turmeric powder and the ground powder to the fish cubes and keep aside. Chop one onion. Step 2 Soak tamarind in two tablespoons of water and squeeze to get pulp. Grind the other onion with coconut and black peppercorns into a coarse paste. Step 3 Heat oil in a pan, add chopped onion and sauté till lightly browned. Add tomato and sauté till oil leaves the sides. Step 4 Add the coconut paste and cook on high heat for a minute. Add two cups of water and bring the gravy to a boil. Step 5 Add fish pieces and cook on medium heat for five to six minutes. Add tamarind pulp, adjust salt, stir and simmer for five minutes. Step 6 Serve hot with steamed rice.
Posted on: Tue, 14 Oct 2014 11:56:08 +0000
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