My Secret How to make Gur ke Chawal? Heat 2 tablespsoons ghee, fry 5 sliced almonds, 5 chopped cashewnuts, 2 teaspsoons raisins. Drain. In the same pan add 1 cup basmati rice soaked for ½ hr. Sauté for 2 mins. Add 2 cups sugarcane juice, pinch of salt. Boil. Lower heat, cover and cook till done. Lightly fluff up rice so that the grains separate. Sprinkle ¼ teaspoon cardamom powder. Add fried nuts. Mix well. Serve.
Posted on: Mon, 18 Nov 2013 10:30:00 +0000
Trending Topics
Recently Viewed Topics
© 2015