My experiment turned out to be quite sensational. :) Marinated the sirloin or round beef of your choice in a whole bottle of sweet red wine with herbs and spices over 24 hrs and then slow poached the beef in the red wine on low heat for an hour, youll get this tender, juicy yet flavorful piece of poached beef with a taste of red wine and all spices. Its soooo... good, you have to try this recipe if youre a beef lover! Together with my handmade fresh leaven bread, dinner is served! 醃浸24小時的香料紅酒牛肉，慢火水煮法煮上一個小時，創新的鮮嫩、多汁、充滿酒香及香料香的紅酒牛肉上桌了！配上手作天然酵母歐風麵包，又是完美的一餐！
Posted on: Sat, 11 Oct 2014 12:45:51 +0000
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