My favorite thing to eat this time of year is a fresh tomato-basil pasta sauce. This recipe has been a family favorite for as long as I can remember. Its fantastic. Tonight, I julienned zucchini (from my garden) and parboiled it instead of pasta and smothered it with this sauce (that used tomatoes and basil from my garden). Its a must share. 3 ripe big tomatoes, diced 2T chopped fresh parsley 2T fresh lemon juice 2T chopped fresh basil 2 cloves minced garlic 1/2 t salt 1/2 t. sugar 1/4 t pepper 1/4 c olive oil Saute all until heated. Serve over hot pasta (or parboiled julienned zucchini!). Sprinkle with fresh Parmesan (or a dollop of cashew cream!).
Posted on: Tue, 01 Jul 2014 01:51:48 +0000
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