My friend, Julie, found this recipe for me, and it turned out so well, I wanted to share it... WHOLE WHEAT ZUCCHINI BREAD Ingredients: 3 eggs 1 1/2 cups sugar (I used brown sugar.) 1 cup canola oil (I used vegetable oil.) 1 tbsp vanilla extract 2 cups grated zucchini 1 1/2 cups unbleached all-purpose flour 1 1/2 cups whole wheat flour 1 tsp baking soda 1/2 tsp baking powder 3/4 tsp salt (I used sea salt.) 1 tbsp ground cinnamon Directions: 1. Preheat oven to 350 degrees F. 2. Grease and flour two 4" x 8" loaf pans. 3. Beat eggs, sugar, oil, vanilla, and zucchini together in a large bowl until well combined. 4. In a separate bowl, combine all flour, baking soda, baking powder, salt, and cinnamon. 5. Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined. 6. Pour the batter into the prepared loaf pans. 7. Bake until bread is lightly browned and a toothpick inserted into the center comes out clean--approx. 40-50 minutes. Hope you like it! :)
Posted on: Tue, 23 Jul 2013 23:07:18 +0000
Trending Topics
Recently Viewed Topics
© 2015