My hypothesis on how the italian cookie came to be: Opportunistic baker: Hey, little Joe! What kind of cookie will you be having today? Little Joe: I dont know. I kind of want a cookie, but I could really go for some hard, dry bread instead! Opportunistic baker: Little Joe, I cant make that for you! I mean, this is a cookie store and thats no cookie. Theres nothing sweet about dry bread! Little Joe: Just put a tiny dot of dehydrated, semi-solid fruit preservatives in the very center of the dry bread. But please, dont put enough on there to counter-act the dry bread taste- I REALLY want to taste that dry bread! Opportunistic Baker: You may be on to something, little Joe...
Posted on: Sun, 11 May 2014 20:49:43 +0000
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