NDN INAGAMI-PAKWEJIGAN (SOFT BREAD)~A white cornbread mush with sunflower seeds! Ingredients:~Serving Size: 4 1 3/4 cups Water 2/3 cup White corn flour 3/4 tsp Salt Margarine or shortening Sunflower seeds Directions: Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds.
Posted on: Thu, 20 Jun 2013 22:02:14 +0000
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