NEW STUDY - GMO are BAD for YOU Lead researcher Dr. Judy Carman, adjunct associate professor at Flinders University, Adelaide, Australia,[2] said: “Our findings are noteworthy for several reasons. First, we found these results in real on-farm conditions, not in a laboratory, but with the added benefit of strict scientific controls that are not normally present on farms. “Second, we used pigs. Pigs with these health problems end up in our food supply. We eat them. “Third, pigs have a similar digestive system to people, so we need to investigate if people are also getting digestive problems from eating GM crops. “Fourth, we found these adverse effects when we fed the animals a mixture of crops containing three GM genes and the GM proteins that these genes produce. Yet no food regulator anywhere in the world requires a safety assessment for the possible toxic effects of mixtures. Regulators simply assume that they can’t happen. “Our results provide clear evidence that regulators need to safety assess GM crops containing mixtures of GM genes, regardless of whether those genes occur in the one GM plant or in a mixture of GM plants eaten in the same meal, even if regulators have already assessed GM plants containing single GM genes in the mixture.” The new study lends scientific credibility to anecdotal evidence from farmers and veterinarians, who have for some years reported reproductive and digestive problems in pigs fed on a diet containing GM soy and corn. A long-term toxicology study on pigs fed a mixed GM diet. Adverse effects of GM crops found. By Dr. Judy Carman 11 June 2013 Summary gmojudycarman.org/wp-content/uploads/2013/06/Clear-English-explanation-of-the-study-for-website-11Jun13.pdf Full Study gmojudycarman.org/wp-content/uploads/2013/06/The-Full-Paper.pdf Evidence of GMO harm in pig study gmojudycarman.org/new-study-shows-that-animals-are-seriously-harmed-by-gm-feed/
Posted on: Wed, 12 Jun 2013 02:33:12 +0000
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