NEW YORK (AP) - Hershey is looking at replacing the high-fructose - TopicsExpress

NEW YORK (AP) - Hershey is looking at replacing the high-fructose corn syrup in some of its products with sugar. Will Papa, chief research and development officer at The Hershey Co., told The Associated Press the company uses a mix of sugar and high-fructose corn syrup in its products but that it is moving more toward sugar. What do you think about replacing corn syrup with sugar in some of Hersheys products? Read more: epti.ms/1vHXT4B

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