NO BAKE STRAWBERRY ICE BOX CAKE Ingredients: 3 lbs. fresh strawberries, sliced 2 (8 oz.) tubs fat-free whipped topping (or use regular or light) 1 (14.4 oz.) box graham crackers 1/4 cup milk chocolate chip morsels Directions: 1. Spread a small amount of whipped topping on the bottom of a 9x13-inch baking pan. Place 5 graham cracker sheets down the middle and break 2 more sheets into crackers to fit down the sides. Lightly cover the top of the graham crackers with more whipped topping and then a layer of sliced strawberries. Repeat three times, until you have four layers of graham crackers (you may be a few crackers short on the top layer, but thats ok). Youll end with a layer of strawberries on top. 2. Place milk chocolate chip morsels in a plastic bag. Microwave in 10 second intervals until melted. Snip the end of the plastic bag and drizzle chocolate over top of cake. 3. Refrigerate covered for at least four hours, or until the crackers have softened completely. Cake will last well for two days. _____________________________ For more great recipes join our awesome FREE RECIPE GROUP: click on ---> https://facebook/groups/RecipeforYou/ Order your Skinny Fiber ↓↓↓↓ ↓↓↓↓ ↓↓↓↓ ↓↓↓↓ ↓↓↓↓ ↓↓↓↓ SPECIAL!!! $59.95 per bottle or Buy 2 get 1 FREE! $119.90 (comes out to $40 per bottle) Buy 3 get 3 FREE! $179.85 (comes out to $30 per bottle) You can order here! JaniceShorter.SkinnyFiberPlus/
Posted on: Tue, 16 Dec 2014 14:09:56 +0000
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