NON-DAIRY/MILK Substitutions: There is specific criteria set up by the USDA for non-dairy milk substitutions on the Food Program. In order for milk substitutions to be creditable on the Food Program they must meet the following USDA criteria per eight fluid ounces: Calcium (mg) 276 Phosphorus (mg) 222 Protein (g) 8 Potassium (mg) 349 Vitamin A (IU) 500 Riboflavin (mg) 0.44 Vitamin D (IU) 100 Vitamin B12 (mcg) 1.1 Magnesium (mg) 24 NON CREDITABLE NON-DAIRY MILK SUBSTITUTIONS: The following are commonly used/questioned non-dairy milk substitutions that do not meet the USDA criteria per eight fluid ounces: almond milk, cashew milk, coconut milk, flax milk and rice milk. APPROVED NON-DAIRY MILK SUBSTITUTIONS: 8th Continent Original Soymilk 8th Continent light Chocolate Soymilk 8th Continent Vanilla Soymilk Pacific All Natural Ultra Soymilk Pacific All Natural Ultra Soy Vanilla Kikkoman Pearl Organic Soymilk Smart Original Kikkoman Pearl Organic Soymilk Smart Creamy Vanilla Kikkoman Pearl Organic Smart Chocolate Walmart Great Value Original Soymilk Sunrich Naturals Original Soymilk Sunrich Naturals Vanilla Soymilk Sunrich naturals Organic Vanilla Soymilk Silk Original Soymilk and Kirkland Signature Organic-Soymilk Plain
Posted on: Mon, 14 Jul 2014 15:30:00 +0000
Trending Topics
Recently Viewed Topics
© 2015