NOW ON TAP BLACK SHEEP BREWERY MONTY PYTHON’S HOLY GRAIL ALE 4.7% ABV English Style Bitter. It Has A Distinctive Taste With Plenty Of Fruity Hops, And Is Full Flavored, Dry And Refreshing VICTORY 19TH ANNIVERSARY ALE 4.5% ABV Crisp And Easy Drinking Session IPA – Full Of Hop Flavor – For You To Enjoy All Night Long FOUNDERS DEVIL DANCER TRIPLE IPA 12% ABV Huge Malt Character Balances the Insane Amount of Alpha’s in this 112 IBU Monster, Dry-Hopped for Twenty-Six Days Straight LEFFE BLONDE 6.6% ABV Pale Abbey With A Sunny, Golden Color. Smooth And Full Bodied Taste And A Rich Creamy Head OTTER CREEK KINDA RYED IPA 6% ABV Unfiltered American IPA With A Peppery Build From The Rye-Malt and Hop Notes Of Citrus And Fresh Grass Apollo, Simcoe, Chinook And Centennial Hops DUCHESSE DE BOURGOGNE 8.5% ABV Refined Flemish Ale Known as The Burgundies of Belgium is a Blend of 8 and 18 Months Old Ales Following Careful Maturation in Oak Casks PALM BELGIAN AMBER ALE 5.4% ABV Honey-Like Mellowness and Palms Own Selected Yeasts Give it a Fruity Yeast Aroma with Fine Aroma Hops from Kent for Subtle Harmony BROOKLYN LAGER 5.2% ABV Firm Malt Center Supported By A Refreshing Bitterness And Floral Hop Aroma. The Aromatic Qualities Of The Beer Are Enhanced By Dry-Hopping KANE OVERHEAD 8.2% ABV Over 5 Pounds Of Hops Per Barrel Which Includes Two Rounds Of Dry Hopping To Create A Cascade Of Pine, Resin And Citrus Hop Flavors That Consume Your Palate GREEN FLASH HOP ODYSSEY: SYMPOSIUM 7.8% ABV Pale Copper In Color, Medium Bodied And Extravagantly Hopped With Simcoe, Tomahawk, Amarillo, Cascade And Centennial Layered Throughout The Brewing Process ALLAGASH BLACK 7.5% ABV Belgian Style Stout Brewed With A Generous Portion Of Dark Caramelized Candi Sugar, Balanced w/ Coffee & Dark Chocolate Notes YARDS RYE PALE ALE 6.2% ABV Rye Malt To Gives It A Subtle Spiciness While Bittered With Bravo And Nugget Hops Before Heading To The Hop Back Packed With Whole Flower Chinook ROGUE FRESH ROAST ALE 5.7% ABV A Dark, Bold, Roasty Ale Reminiscent Of Fresh-Brewed Coffee. Just Imagine That Smell Of Freshly Brewed Coffee Wafting Through The Air Early In The Morning ANTHEM CIDER 5% ABV Only Whole Apples Pressed & Fermented. Cider True To Character; Dominant Notes Of Fermented Apple With The Tart Presence Of The Apple’s Natural Malic Acid AVERY DUGANA 8.5% ABV Brutally Bitter, Dank, Piney & Resinous Imperial IPA Designed For Those Seeking A Divine Hop SMUTTYNOSE SHORT BATCH #18: DURTY 8.4% ABV Brown IPA Heavily Hopped With Polaris, A New German High Alpha Variety For Bittering, Followed By Nugget, For The Flavor Additions And Finally, A Boatload Of Simcoe Post-Fermentation For Dry-Hopping Notes SMUTTYNOSE VERY OLD BROWN DOG 11.1% ABV Color Varies From Rich, Dark Amber To A Very Dark Brown Featuring Deep Fruity, Malty Flavors, Giving It An Almost Port-Like Qualities SMUTTYNOSE FINKELSTEIN 4.7% ABV A Hoppy Lager From Their Smuttlabs Series. Light Golden Color With A Bubbly White Head. Floral Spicy Hop Aromas And Lemony Wheat Surface FEATURED BOTTLES ARCADIA ALES RAPUNZEL 5.8% ABV White IPA With A Hazy, Golden Color And Dense, Creamy Head. Up-Front Blast Of Aromatic Hops Ushers Your Palate Into A Balance Of Crisp, Sweet, Malt Character And Lush, Juicy Hop Flavors Of Pineapple, Citrus, And Lemongrass. The Tart Wheat Character And Effervescent Carbonation Accent Rapunzel’s Light, Elegant Body
Posted on: Sat, 17 Jan 2015 19:00:01 +0000
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