“Nancy is the goddess of the delicious and the most inspired and inspirational cook I know in everything from pizza to panini, so it’s natural that have always been/will forever be in LOVE/LUST for her gelato; it is if the angels opened their freezers and delicate flakes of frozen genius are falling from the skies like notes from a Jimi Hendrix solo, each one different yet mellifluous and delightful on its own or as a full on symphonic poem to the magnificence of her creamy, sensational and ultimately satisfying work in frosty frolic.” MARIO BATALI We are pleased to announce one of the newest members of the ISB Foods Family of Companies! We welcome 2 time James Beard Award Winning Chef Nancy Silverton, Founder of La Brea Bakery and creator of the new Nancys Fancy. Pizzeria Mozza, part of the Mozza Restaurant Group created with partners Mario Batali and Joe Bastianich, opened to rave reviews in 2006, receiving three stars from the Los Angeles Times, and Osteria Mozza was nominated as “Best New Restaurant” in 2007 by the James Beard Foundation. In 2014, Nancy extended her Mozza empire opening Chi Spacca, a meat-focused restaurant, which landed on Esquires list of The Best New Restaurants in America, 2014. Nancy also won the James Beard Foundation’s highest honor as “Outstanding Chef in America” in 2014 and that same year she was also named one of Fortune’s “Most Innovative Women in Food and Drink.” Nancy has published eight cookbooks to date with her ninth cookbook Mozza at Home (Knopf) set to release in late 2015. Please visit nancysfancy and like the page please.
Posted on: Thu, 08 Jan 2015 02:21:24 +0000
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