National Frozen Food Day! Freezing food preserves food from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their game in unheated buildings during the winter season. Freezing food slows down decomposition by turning water to ice, making it unavailable for most bacterial growth. In the food commodity industry, the process is called IQF or Individually Quick Frozen. ow.ly/ue0Ei
Posted on: Fri, 07 Mar 2014 01:01:35 +0000
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