Native Fried Corn Mush- My Mother always added sausage....We would eat it with maple syrup....it was soooooo good......Enjoy!! Origin of Recipe: Offered by Elder John .. who learned this from Algonquian Ingredients: Oil for frying Salt to taste 2 Cups Water 1 Cup Corn meal Directions: Boil cornmeal and make a thick mush, like oatmeal. Season with a little salt. We used to eat it this way but when there was some left we’d let it cool over night. Next day, slice the mush into pieces and fry in oil in a pan. Use the same way you would use frybread. Note: You can add berries, bits of meat or anything else you like to the mush before it cools. Adds taste.
Posted on: Mon, 08 Sep 2014 15:18:08 +0000
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